Description
Jollof Rice is a beloved West African staple made by cooking long-grain rice in a richly seasoned tomato and pepper sauce. The base typically includes blended tomatoes, red bell peppers, onions, and Scotch bonnet or chili peppers, slow-cooked with vegetable oil, garlic, ginger, thyme, bay leaves, and other spices to develop deep flavor.
The rice absorbs the sauce as it cooks, resulting in a vibrant red-orange color and a smoky, savory taste. Jollof rice is known for its balance of heat, sweetness, and spice, and it is often served with grilled or fried chicken, beef, fish, turkey, or plantains. It is a centerpiece dish at celebrations, parties, and everyday meals across West Africa.
Reviews
There are no reviews yet.